Join us for an unforgettable evening celebrating the rich flavours and culinary traditions of the Iberian Peninsula. Your evening includes:
- A welcome drink on arrival.
- A guided tasting of three exceptional Iberian wines, each expertly paired with premium acorn-fed cured meats: Jamón Ibérico, Cabecero Ibérico, and Spanish Chorizo Ibérico.
- A live carving demonstration and tasting experience led by an expert, offering insights into the heritage and craftsmanship behind these iconic delicacies.